Italiana

APPETIZERS
(Select Two)

BRUSCHETTA

Diced and Marinated Roma Tomatoes, Fresh Basil, Buffalo Mozzarella, with Drizzle of Balsamic Glaze, served over Toasted Crostini

CAPRESE SKEWERS

Roma Tomatoes, Fresh Basil, Buffalo Mozzarella, with a drizzle of Balsamic Glaze

MAIALINI

Italian Sausage bites wrapped in Fresh Dough and baked over Homemade Marinara with a Honey Drizzle

TOMATO TART

Puff Pastry baked with Lemon Ricotta and Roasted Tomatoes

ENTREES
(Select One)

CHICKEN PARMIGIANA

Served over Marinara and topped with Mozzarella

BOLOGNESE

Tagliatelle Pasta, Pancetta, Beef and Pork Ragu Sauce

TUSCAN PASTA

Served with Sliced Italian Sausage, Bell Peppers, Sweet Onions & Marinara

CHICKEN PICCATA

In a white wine lemon sauce with capers over Angel Hair

SIDES
(Select Two)

HOMEMADE MEATBALLS (2)

CLASSIC CAESAR SALAD

PROSCIUTTO WRAPPED ASPARAGUS

ITALIAN SAUSAGE LINKS (2)

DESSERT
(Select One)

TIRAMISU

CANNOLI

Fire & Water

APPETIZER
(Select Two)

BRUSCHETTA

Diced and Marinated Roma Tomatoes, Fresh Basil, Buffalo Mozzarella, with Drizzle of Balsamic Glaze, served over Toasted Crostini

Drizzled with a fresh Chimichurri Sauce (+ $10 / per guest)

LOLLIPOP LAMB CHOPS

Drizzled with a fresh Chimichurri Sauce (+ $10 / per guest)

SHRIMP COCKTAIL

With a spicy Horseradish sauce

STUFFED MUSHROOMS

Baked Mushrooms Caps topped with a Sausage stuffing

ENTREE
(Select One)

FILET MIGNON

Finished with a Veal Demi-Glace

BAKED SALMON

Asian, Lemon-Butter, Honey-Garlic, Fennel-Dill options

CHICKEN FRANCAISE

With sun-dried tomatoes and spinach

CAJUN SHRIMP & GRITS

With andioulle sausage, peppers and onions

SIDES
(Select Two)

ROASTED FINGERLING POTATOES

SAUTEED GARLIC GREEN BEANS

PROSCIUTTO WRAPPED ASPARAGUS

SMASHED POTATOES

WEDGE SALAD

ROASTED VEGETABLES

DESSERT
(Select One)

MILLION DOLLAR CAKE

WARM HOMEMADE COOKIES

And Vanilla Ice Cream

Low Country Boil

APPETIZERS

BRUSCHETTA

Bacon jam and Brie cheese served over Toasted Crostini

FAMOUS DEVILED EGGS

Topped with Dill and Paprika, and Baby Dill Pickles

ENTREE

Snow Crab Legs optional. +10 per person

CLASSIC LOW COUNTRY BOIL

Jumbo Shrimp, Appetito Sausage, Summer Corn, Red and Gold Potatoes, Vidalia Onions and Lemons, all boiled to perfection in a spicy Cajun broth. Served family Style with lots of sauces, napkins - and bumping elbows

Snow Crab Legs optional. +10 per person

SIDES

CORNBREAD

With an assortment of jellies and local honey

CLASSIC CABBAGE & CARROT COLESLAW

DESSERT

(Select One)

BANANA PUDDING

Served in individual mason jars

VANILLA ICE CREAM & ANGEL FOOD CAKE

Served in individual cups, with fresh Strawberries, Blueberries & Crème Fraiche

Special Events

Ideas

In addition to its core Dinner Party business, Chef Reed is happy to discuss a range of event ideas.

Below are a few examples of special events - happy to hear of new ideas that are of interest!

Tailgate

Catering

Recurring Food Preparation Services

Wine Parings

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